Tree peony was widely cultivated for approximately 2,000 years, which originated in China. Oil Peony is peony varieties that can be used to produce seed oil as edible oil. In 2001, the Ministry of Health approved that seed oil made by pressing and decoloring could be used as a new resource food. It is an emerging woody oil crop, and has landscape, medicinal and ecological value. Nowadays, it has become an important means to promote targeted poverty alleviation. Oil peony industry is new industry with promising prospect. But at present, the fundamental research on oil peony industry is still very weak, the industry chain needs to be elongated. Oil peony industry is still in the situation of blind development and cultivation on the whole. Based on the issues of variety selection, high-yield cultivation techniques, base construction, and deep processing technology in the oil peony industry in China. This paper put forward the suggestions and thinking for the national relevant policy support, cultivating fine varieties, establish germplasm storehouses and achieving specialized production.
Published in | Journal of Plant Sciences (Volume 6, Issue 2) |
DOI | 10.11648/j.jps.20180602.14 |
Page(s) | 62-67 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2018. Published by Science Publishing Group |
Oil Peony, Peony Seed Oil, Suggestions
[1] | C. Z. Han, A. J. Zuo, Y. X. Liu, “Research Progress on the Oil Tree Peony,” Northern Horticulture, vol. 40, pp. 194–197. |
[2] | C. J. Han, Q. H. Meng, X. M. Chen, C. Zhang, Dong H Z, Y. Z. Zhang, “Research and Utilization Progresses and Industrial Development Strategies of Oilseed Peony in China,” Shandong Agricultural Sciences, vol. 47, pp. 125–132. |
[3] | Ministry of Health of the People's Republic of China, “Announcement No. 9 of 2011, vol. 2, pp. 264. |
[4] | G. A. Shi, F. X. Jiao, Y. P. Jiao, H. A. Yang, H. M. Wei, Y. Q. Wu, B. R. Shi, “Development Prospects and Strategies of Oil Tree Peony Industry in China,” Journal of the Chinese Cereals and Oils Association, vol. 29, pp. 124–128. |
[5] | L. Zhou, Y. Wang, “Development and Utilization of Oilseed Peony and Its Industrial Development Strategy in China,” World Forestry Research, vol. 27, pp. 68–71. |
[6] | D. J. Liu, X. X. Jiao, “New Thoughts on the Development of the Oil Peony Industry in China,” Journal of West China Forestry Science, vol. 44, pp. 170–173. |
[7] | J. A. Teixeira da silva, M. M. Shen, X. N. Yu, “Tissue Culture and Micropropagation of Tree Peony (Paeonia suffruticosa Andr.),” Crop Sci. Biotech, vol. 15, pp. 159–168. |
[8] | S. S. Li, L. S. Wang, Q. Y. Shu, J. Wu, L. G. Chen, S. Shao, D. D. Yin, “Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development,” BMC Genomics, vol. 16, pp. 208–222. |
[9] | C. L. Ning, Y. Jiang, J. S. Meng, C. H. Zhou, J. Tao, “Development Prospects and Strategies of Oil Tree Peony Industry in China,” Journal of the Chinese Cereals and Oils Association, vol. 117, pp. 532–542. |
[10] | J. J. Chen, P. W. Li, L. B. Zhang, Z. H. Xiao, S. X. Wu, H. Wu, Z. W. Zhao, “Analysis of physicochemical properties and fatty acid composition of peony seed oil in Hunan,” Nonwood Forest Research, vol. 33, pp. 119–122. |
[11] | T. T. Gao, Y. Y. Wang, J. W. Ren, “Analysis of the composition in peony seed oil by GC/MS and evaluation in the sunscreen effect,” Food Science And Technology, vol. 6, pp. 296–299. |
[12] | H. M. Zhou, J. Q. Ma, C. Y. Miao, J. L. Hu, Z. Y. Yang, P. Li, M. L. Zheng, “Physicochemical indexes and fatty acid composition of peony seed oil,” China Oils And Fats, vol. 34, pp. 72–75. |
[13] | Y. L. Qin, P. Feng, X. C. Shu, N. W. Li, Z. Wang, “Extract of Peony (Paeonia ostii‘Fengdan’) Seed Oils and Analysis of Its Fatty Acid Components,” Molecular Plant Breeding, vol. 14, pp. 1847–1851. |
[14] | L. L. Li, H. Tang, J. M. Wei, S. Q. Wang, “Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil,” Science and Technology of Food Industry, vol. 36, pp. 230–238. |
[15] | K. B. Kim, Y. A. Nam, H. S. Kim, A. W. Hayes, B. M. Lee, “α-Linolenicacid: Nutraceutical, pharmacological and toxicological evaluation,” Food and Chemical Toxicology, vol. 70, pp. 163–178. |
[16] | S. Q. Mao, X. J. Li, “Progress in peony seed oil and comprehensive utilization value of oil peony,” China Oils and Fats, vol. 42, pp. 123–126. |
[17] | P. P. Zhang, Y. G. Pan, W. Han, X. Liu, D. L. Qiu, W. J. Yin, H. T. Tao, F. L. Du, “Study on the Nutritional Value and Exploitment of Peony,” food and nutrition in china, vol. 18, pp. 26–28. |
[18] | J. G. Han, X. Q. Li, S. Liu, Y. H. Hu, “Potential applications of tree peony as an oil plant,” Cereals & Oils, vol. 5, pp. 21–25. |
[19] | J. H. Su, H. X. Wang, C. Y. Ma, Z. X. Lou, C. X. Liu, M. T. Rahman, C. Z. Gao, R. J. Nie, “Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice,” Food Funct, vol. 6, pp. 2930–2938. |
[20] | X. Wang, X. G. Shi, C. C. Zheng, J. H. Liu, “Effects of Extract from Peony Flowers on Removal of Reactive Oxygen Species and Preventing DNA Damage Caused by Hydroxyl Radical,” Food and Fermentation Industries, vol. 30, pp. 55–58. |
[21] | R. X. Deng, Z. Liu, L. L. Qin, L. Wang, X. Q. Liu, P. Liu, “Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil,” Food Science, vol. 31, pp. 142–145. |
[22] | J. P. Yi, W. X. Zhu, H. L. Ma, Y. F. Wang, “Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis,” Food Science, vol. 30, pp. 99–104. |
[23] | J. P. Yi, W. X. Zhu, H. L. Ma, Y. F. Wang, “Optimization of Ultrasonic-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds and Its GC-MS Analysis,” Science and Technology of Food Industry, vol. 30, pp. 198–201. |
[24] | L. Z. Jiang, H. Q. Wang, S. Chen, X. N. Sui, Q. Z. Zhang, Y. Li, “Optimization of aqueous enzymatic ultrasonic-assisted extraction of oil from paeonia seeds,” Science and Technology of Food Industry, vol. 37, pp. 247–251. |
[25] | X. T. Bai, W. X. Zhu, L. Luo, Q. X. Zhou, Z. Z. Liu, C. M. Guo, “Refinement of Peony Seed Oil and Analysis of Its Physicochemical Properties,” Food Science, vol. 29, pp. 351–354. |
[26] | H. L. Chen, H. X. Li, J. H. Zhang, Z. Y. Zhang, J. H. Dai, Z. F. Li, G. Q. Zhou, Y. L. Yang, “The growth adaptation and seed-bearing characteristics of Paeonia rockii ‘Baokang Ziban’in Hubei Province,” Journal of Forestry Engineering, vol. 28, pp. 43–46. |
[27] | J. W. Zhou, H. L. Chen, X. Y. Zhang, T. Wei, H. L. Zhang, Y. L. Yang, B. Wang, “Prelimiary Research on Breeding Improved Varieties of Paeonia suffruticosa 'baokang Ziban' for oil,” Hubei Forestry Science and Technology, vol. 44, pp. 22–24. |
[28] | Z. Y. Wang, E. Q. Wang, Y. Z. Guo, H. F. Liu, X. H. Wang, K. Han, “Preliminary Report on Screening of Oil-purpose Peony from Northwest Variety Group in Luoyang Region,” Acta Agriculturae Jiangxi, vol. 26, pp. 32–34. |
[29] | L. Lu, E. Q. Wang, H. L. Ji, J. J. Pang, “Assessment of Genetic Diversity and Relationship of 89 Tree Peony Cultivars from Different Provenances,” Acta Horticulturae Sinica, vol. 39, pp. 2499–2506. |
[30] | J. Gao, J. X. Luo, G. Xu, J. F. Duan, “Selection of Improved ‘Danfeng 1’Variety with High Oil Content Peony in Sichuan Province,” Journal of West China Forestry Science, vol. 45, pp. 114–118. |
[31] | L. Y. Ren, Y. L. Zhang, L. X. Niu, X. X. Zhang, L. H. Li, “selec- tion of Paeonia ostii excellent individuals and evaluation standards,” Acta Agriculturae Jiangxi, vol. 31, pp. 162–168. |
[32] | L. Lu, E. Q. Wang, H. L. Ji, J. J. Pang, “Strategic Necessity Analysis and Countermeasures of Oil-use Peony Industrial Development in China,” Acta Agriculturae Jiangxi, vol. 29, pp. 147–150. |
[33] | Y. Wang, H. M. Zhang, R. R. Liu, Q. Li, “Effects of Introduction of Oil Tree Peony on Development of Forests Economy in Qiandongnan Prefecture,” Modern Agricultural Science and Technology, vol. 17, pp. 140–141. |
[34] | Y. C. Li, “The strategy on the oil tree peony industry in China Engineering Sciences,” Engineering Sciences, vol. 16, pp. 58–61. |
[35] | P. Liu, H. Xue, “Opportunities, Challenge and Countermeasures of Oil Peony Industry in China,” Forestry Economics, vol. 36, pp. 95–98. |
[36] | Y. Bai, T. Z. Qi, “Development Mode and Countermeasures of Paeonia suffruticosa Andr Industrialization,” Agricultural Science & Technology, vol. 17, pp. 2212–2215. |
[37] | Z. Tong, Z. H. Sun, W. M. Qiu, X. J. He, L. G. He, Y. C. Jiang, “Major Technical Issues and Recommendations about Development of Oil Peony Industry in Hubei Province,” Hubei Agricultural Sciences, vol. 56, pp. 4802–4804. |
[38] | L. S. Fu, P. Liu, “Study On The Development Of Oil Peony Industry,” Forestry economics, vol. 11, pp. 51–57. |
[39] | D. Yang, L. Li, S. J. Xue, X. L. Fang, “Research Progress on Comprehensive Utilization of Oil Peony,” Hubei Agricultural Sciences, vol. 56, pp. 4097–4100. |
[40] | J. Hu, Y. X. Zhang, “Research on Development Potential and Countermeasures of Oil Seed Peony Industry in Hubei Province,” Forest Resources Management, vol. 11, pp. 35–37. |
[41] | N. N. Jiang, Y. F. Fang, X. X. Wu, J. Lu, W. Wang, J. G. Xu, “Development Status And Countermeasures Of Tree Peony Industry In Shandong Province,” Northern Horticulture, vol. 21, pp. 187–191. |
[42] | H. N. Wang, N. H. Qin, S. L. Wang, K. Wu, A. D. Wang, X. Y. Gao, “Present condition and development countermeasure on oilseed peony industry in Shandong,” Forestry Construction, vol. 4, pp. 88–91. |
APA Style
Yang Yuzhen, Chen Gang, Li Juan, Pan Ting. (2018). Utilization Value and Suggestions on the Development of Oil Peony. Journal of Plant Sciences, 6(2), 62-67. https://doi.org/10.11648/j.jps.20180602.14
ACS Style
Yang Yuzhen; Chen Gang; Li Juan; Pan Ting. Utilization Value and Suggestions on the Development of Oil Peony. J. Plant Sci. 2018, 6(2), 62-67. doi: 10.11648/j.jps.20180602.14
@article{10.11648/j.jps.20180602.14, author = {Yang Yuzhen and Chen Gang and Li Juan and Pan Ting}, title = {Utilization Value and Suggestions on the Development of Oil Peony}, journal = {Journal of Plant Sciences}, volume = {6}, number = {2}, pages = {62-67}, doi = {10.11648/j.jps.20180602.14}, url = {https://doi.org/10.11648/j.jps.20180602.14}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180602.14}, abstract = {Tree peony was widely cultivated for approximately 2,000 years, which originated in China. Oil Peony is peony varieties that can be used to produce seed oil as edible oil. In 2001, the Ministry of Health approved that seed oil made by pressing and decoloring could be used as a new resource food. It is an emerging woody oil crop, and has landscape, medicinal and ecological value. Nowadays, it has become an important means to promote targeted poverty alleviation. Oil peony industry is new industry with promising prospect. But at present, the fundamental research on oil peony industry is still very weak, the industry chain needs to be elongated. Oil peony industry is still in the situation of blind development and cultivation on the whole. Based on the issues of variety selection, high-yield cultivation techniques, base construction, and deep processing technology in the oil peony industry in China. This paper put forward the suggestions and thinking for the national relevant policy support, cultivating fine varieties, establish germplasm storehouses and achieving specialized production.}, year = {2018} }
TY - JOUR T1 - Utilization Value and Suggestions on the Development of Oil Peony AU - Yang Yuzhen AU - Chen Gang AU - Li Juan AU - Pan Ting Y1 - 2018/06/20 PY - 2018 N1 - https://doi.org/10.11648/j.jps.20180602.14 DO - 10.11648/j.jps.20180602.14 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 62 EP - 67 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20180602.14 AB - Tree peony was widely cultivated for approximately 2,000 years, which originated in China. Oil Peony is peony varieties that can be used to produce seed oil as edible oil. In 2001, the Ministry of Health approved that seed oil made by pressing and decoloring could be used as a new resource food. It is an emerging woody oil crop, and has landscape, medicinal and ecological value. Nowadays, it has become an important means to promote targeted poverty alleviation. Oil peony industry is new industry with promising prospect. But at present, the fundamental research on oil peony industry is still very weak, the industry chain needs to be elongated. Oil peony industry is still in the situation of blind development and cultivation on the whole. Based on the issues of variety selection, high-yield cultivation techniques, base construction, and deep processing technology in the oil peony industry in China. This paper put forward the suggestions and thinking for the national relevant policy support, cultivating fine varieties, establish germplasm storehouses and achieving specialized production. VL - 6 IS - 2 ER -